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Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.

• Authors : Ueda, Jonata M.^1,2 (AUTHOR) ; Griebler, Karoline Ribeiro^1,2 (AUTHOR) ; Finimundy, Tiane C.^1,2 (AUTHOR)

Subjects: *GRAPE seeds; *FOOD additives; *PHENOLSPORTUGAL

• Source: Molecules. Nov2023, Vol. 28 Issue 21, p7368. 14p.

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Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils.

• Authors : Lamas, Sandra¹ (AUTHOR); Rodrigues, Nuno¹ (AUTHOR); Fernandes, Isabel P.¹ (AUTHOR)

Subjects: *OLIVE; *OLIVE oil; *FOURIER transforms

• Source: European Food Research & Technology. Oct2021, Vol. 247 Issue 10, p2473-2484. 12p.

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Electrochemical synthesis and characterization of poly(thionine)-deep eutectic solvent/carbon nanotube–modified electrodes and application to electrochemical sensing.

• Authors : Dalkıran, Berna¹ (AUTHOR); Fernandes, Isabel P. G.¹ (AUTHOR); David, Melinda¹ (AUTHOR)

• Source: Microchimica Acta. Nov2020, Vol. 187 Issue 11, p1-24. 24p.

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Cosmetics Preservation: A Review on Present Strategies.

• Authors : Halla, Noureddine^1,2 (AUTHOR) ; Fernandes, Isabel P.^3,4 (AUTHOR) ; Heleno, Sandrina A.^3,4 (AUTHOR)

• Source: Molecules. Jul2018, Vol. 23 Issue 7, p1571. 41p. 4 Diagrams, 2 Charts.

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Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems.

• Authors : Teixeira, Liandra G.¹ (AUTHOR) ; Rezende, Stephany¹ (AUTHOR) ; Fernandes, Ângela¹ (AUTHOR)

Subjects: *YOGURT; *EMULSIONS; *ARTIFICIAL foods

• Source: Molecules. Jan2022, Vol. 27 Issue 2, p552-552. 1p.

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Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films.

• Authors : Andrade, Johana¹ (AUTHOR) ; González-Martínez, Chelo¹ (AUTHOR) ; Chiralt, Amparo¹ (AUTHOR)

Subjects: *POLYVINYL alcohol; *CARVACROL; *ACTIVE food packaging

• Source: Molecules. Mar2021, Vol. 26 Issue 6, p1589-1589. 1p.

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Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability.

• Authors : Raikos, Vassilios¹ (AUTHOR) ; Pirie, Lynn P.¹ (AUTHOR) ; Gürel, Sati^1,2 (AUTHOR)

Subjects: *FOOD pasteurization; *VITAMIN E; *FAT-soluble vitamins

• Source: Molecules. Mar2021, Vol. 26 Issue 6, p1504-1504. 1p.

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Cordyceps militaris Fungus Extracts-Mediated Nanoemulsion for Improvement Antioxidant, Antimicrobial, and Anti-Inflammatory Activities.

• Authors : Rupa, Esrat Jahan¹ (AUTHOR) ; Li, Jin Feng¹ (AUTHOR) ; Arif, Muhammad Huzaifa¹ (AUTHOR)

Subjects: *CORDYCEPS; *TRANSMISSION electron microscopes; *NONIONIC surfactants

• Source: Molecules. Dec2020, Vol. 25 Issue 23, p5733-5733. 1p.

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Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion.

• Authors : Afonso, Beatriz S.¹ (AUTHOR) ; Azevedo, Ana G.² (AUTHOR) ; Gonçalves, Catarina² (AUTHOR)

Subjects: *CAROTENES; *FOURIER transform infrared spectroscopy; *DIGESTION

• Source: Molecules. Oct2020, Vol. 25 Issue 19, p4497-4497. 1p.

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Natural Ingredient-Based Polymeric Nanoparticles for Cancer Treatment.

• Authors : Wong, Ka Hong¹ (AUTHOR) ; Lu, Aiping^1,2 (AUTHOR) ; Chen, Xiaoyu¹ (AUTHOR)

Subjects: *CANCER treatment; *DRUG delivery systems; *TREATMENT effectiveness

• Source: Molecules. 8/15/2020, Vol. 25 Issue 16, p3620. 1p. 2 Diagrams, 3 Charts.

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